Craving something light yet satisfying? Try this quick and easy tuna mayo wrap, perfect for a healthy lunch or dinner. Enjoy the creamy goodness of tuna mayo with fresh veggies and a hint of spice, all wrapped in a delicate egg layer. ALSO READ: Recipe of the day: Hot honey fried chicken Tuna mayo wrap Ingredients Filling 1 × 170g can tuna in oil, drained 1⁄2 red onion, diced 2 2 stalks celery Pinch cayenne pepper (optional) 1⁄2 Lemon, juice of Small handful of fresh parsley, finely chopped 1⁄2 cup (125ml) mayonnaise 1⁄2 avocado, sliced to taste Salt and pepper Wraps 3 large eggs to taste salt and pepper 1 Tbsp (15ml) butter Method *This recipe was republished with permission from Penguin Random House NOW READ: Recipe of the day: Overnight oats and Turkish eggs.
