Spice up your mealtime with this flavour-packed dish of succulent sriracha-glazed pork steaks. Serve them on a bed of cauli-rice mixed with spinach, and add a colourful mix of sweet corn, beans, and spring onions. ALSO READ: Recipe of the day: Irish pork stew with colcannon Sriracha pork steaks with cauli-rice Ingredients 4 deboned pork neck steaks 30ml (2T) sesame oil about 10ml (2t) sriracha sauce 15ml (1T) soy sauce 15ml (1T) honey 15ml (1T) sesame seeds 380g cauli-rice 250ml fresh baby spinach, chopped 15ml (1T) butter 250ml (1c) corn kernels, steamed 125ml (1⁄2c) red kidney beans, warmed 3 spring onions, chopped Method *This recipe was sourced from sapork.
co.za with permission. NOW READ: Recipe of the day: Smoked chicken quarters.
