Overnight oats, a no-fuss, make-ahead meal, paired with rich and flavourful Turkish eggs will keep you energised and satisfied all morning. The oats, soaked in creamy yoghurt and honey, perfectly paired with fresh berries and Turkish eggs, poached on spiced yoghurt with a buttery paprika drizzle, bring a Mediterranean flair to your breakfast. ALSO READ: Heritage Day meal ideas: Avo braai snack board For the overnight oats Ingredients 1 cup oats uncooked Pinch of salt 4 tbsp chia seeds 500 ml (2 cups) full-cream milk 250 ml (1 cup) plain full-cream yoghurt 2 tbsp honey For serving 1 cup fresh mixed berries strawberries, raspberries, and blueberries Method *This recipe was sourced from Rediscover Dairy with permission.
For Turkish eggs Ingredients For the yoghurt mixture 1 cup double cream yoghurt 1 grated garlic clove 1⁄2 tsp smoked paprika 1⁄4 tsp fine black pepper 1⁄2 tsp garlic powder 1⁄2 tsp cumin powder mix all ingredients well. Place on plate as a base then top with poached eggs Butter (50 g) butter 1 tbsp smoked paprika salt and pepper to taste 1⁄4 tsp chilli flakes Place ingredients into a small pot and allow to infuse for a few minutes. Drizzle on top of eggs.
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