The Torta de Carnitas combines tender, golden pork carnitas with fresh avocado, zesty cilantro, and homemade salsa, all tucked inside a perfectly toasted bolillo roll. ALSO READ: Recipe of the day: Tito Mboweni-inspired pilchard Mexican torta de carnitas Ingredients For the Carnitas 1 1/2 pounds lard 2 pounds boneless pork shoulder 3 whole Valencia oranges 1 1/2 tablespoons fine salt Salsa 3 Roma tomatoes 10 chiles de árbol 2 cloves garlic 1/4 teaspoon fine salt, plus more to taste For assembly and toppings 4 bolillo or telera rolls, sliced in half 1 avocado, sliced 1 medium onion, diced 1/4 cup chopped cilantro Method For Salsa For tortas *This recipe was sourced from thespruceeats.com NOW READ: Recipe of the day: Tito Mboweni-inspired pilchard.
