Filled with earthy mushrooms, smooth cream, and a splash of lemon, this one-pan dish also has Parmesan, baby spinach, and a touch of Worcestershire sauce, making every bite full of flavour. This dish is perfect for a weeknight dinner or a weekend treat. ALSO READ: Recipe of the day: Chocolate-caramel dream cake Creamy mushroom orzo pasta Ingredients 300g orzo pasta 3 tbsp salted butter 300g mixed exotic mushrooms combination of shiitake, king oyster and shimeji mushrooms 4 garlic cloves minced 1 medium-sized shallot finely chopped chilli flakes optional 3/4 cup cream generous handful of finely grated parmesan cheese you will need extra for serving Worcestershire sauce 2 handfuls of baby spinach small bunch of fresh basil leaves juice of 1 lemon as well as its zest Method *This recipe was sourced from Rediscover Dairy with permission.
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