Today’s recipe features an irresistible asparagus, mushroom, leek, and cheese galette that’s flaky, cheesy, and flavourful. This galette combines buttery pastry, hearty mushrooms, and tender asparagus in a rustic, easy-to-make tart. ALSO READ: Recipe of the day: Creamy chicken and rice casserole Asparagus, mushroom, leek, and cheese galette Ingredients 1/2 batch of Old-Fashioned Flaky Pie Dough 1/4 cup plus 1 tablespoon (75ml) extra-virgin olive oil, divided, plus more for drizzling 1 pound (450g) mixed mushrooms , such as cremini, stemmed and caps sliced 1/4 inch thick Kosher salt 1 pound (450g) asparagus, woody ends trimmed, stalks cut on the bias 1/4 inch thick, tips reserved 1 teaspoon minced fresh thyme 4 tablespoons (60g) unsalted butter unsalted butter 1 1/2 pounds leeks, white and light green parts only, halved lengthwise then cut crosswise into 1/4 inch thick half-moons 2 ounces (55g) grated Fontina cheese 1 large egg Method This recipe was sourced from www.
seriouseats.com with permission. NOW READ: Recipe of the day: Irish pork stew with colcannon.
