Saturday, October 5, 2024 Rushikesh Rane joins Ramee Group of Hotels as Corporate Executive Chef, bringing 20 years of expertise to elevate dining experiences across the group’s properties. The Ramee Group of Hotels has appointed Rushikesh Rane as their new Corporate Executive Chef. With this appointment, Chef Rane is expected to lead the culinary direction for the group and elevate dining experiences across their diverse range of properties.
His role will be instrumental in shaping the future of the group’s food and beverage offerings, ensuring guests receive high-quality and memorable meals. Chef Rane brings with him an impressive 20-year career, having worked with several prominent organizations. His past associations include Copper Chimney, Sodexo Kelvin UAE, Sodexo India, Adlabs Imagica, Picante Mexican Restaurant, and ITC Hotels.
He has also represented Sodexo in China and worked with Panoramic Groups, showcasing his extensive experience in food and beverage management across different countries and industries. In his new position as Corporate Executive Chef, Chef Rane will oversee the entire culinary department, food and beverage operations, and resource management for the Ramee Group. His leadership will be centered on delivering innovative dining experiences that maintain the authenticity and uniqueness of each property’s cuisine, catering to the diverse preferences of guests.
Chef Rane’s educational background further complements his professional experience..
