Barfi To Phirni: Celebrate this beautiful bond by curating unique recipes at home and make it extra special for your siblings with the added goodness of health. Raksha Bandhan is an auspicious festival representing the bond of affection and love between a sister and a brother. Honouring this relationship of love, laughter, silly quarrels and a lifetime of togetherness, let's celebrate this Raksha Bandhan by adding a sweet crunch of walnuts.
A handful of walnuts offers 4 grams of protein and 2 grams of fibre, making every dish all the more nourishing. So, celebrate this beautiful bond by curating unique recipes at home and make it extra special for your siblings with the added goodness of health. Walnut Anjeer Phirni Ingredients: Directions: 1.
Soak the Anjeer in water for 2 hours, then finely chop them with the walnuts. 2. Reduce it to half the original quantity, stirring continuously.
3. Add the sugar, crushed cardamom pods, and saffron strands to the milk and stir until the sugar dissolves. var firstScrolled3 = false; window.
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Mix all ingredients listed under "for kofta" together. 2. Flatten one ball and stuff with the chopped walnuts and raisins.
Shape it into a ball. Repeat for all the koftas. 3.
When oil is hot, test one prepared kofta by putting in oil. If the kofta is disintegrating, add more cornstarch to the mixture deep fry the kofta on medium flame until golden brown and crisp. For Gravy 1.
Heat oil in a kadhai. Add cardamom, cinnamon stick, clove, and temper for a few seconds. Add onions and saut till translucent.
Add the tomatoes and walnuts. 2. Heat oil in a pan.
Saut for 1 minute. 3. Add two teaspoons of ginger garlic paste.
4. Add kasuri methi. 5.
When ready to serve, heat the sauce. Koftas can be warmed in the oven. Avoid putting freshly fried or too hot koftas in the gravy, as they will disintegrate.
Garnish walnut kofta curry with walnut shavings, cream and fresh coriander leaves. Til And Walnut Barfi Ingredients Directions 1. Add the sesame seeds to a pan over medium-low heat and heat for 3-4 minutes.
They will turn slightly golden and pop. Do not burn. 2.
Pulse walnuts to make a walnut meal. Be careful not to over-grind, or else you will make walnut butter. 3.
Add walnut and jaggery powder and mix well. Cook for another 5-6 minutes. 4.
Add in the powdered sesame seeds. Mix well. Stir another 2-3 minutes.
Add the cardamom powder and chopped walnuts (reserving a few for the top). Mix well, which looks doughy. Turn off the heat.
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