Thursday, July 18, 2024 Radisson Blu Kaushambi, Delhi NCR, is thrilled to announce its Punjabi Food Festival, “Rang De Basanti,” from July 19-28, 2024, featuring Chef Sweety Singh’s curated menu. Radisson Blu in Kaushambi, Delhi NCR , is excited to present its Punjabi Food Festival, “ Rang De Basanti, ” from July 19th to July 28th, 2024. This ten-day culinary event will be held at the hotel’s on-site restaurant, Sultan, and will showcase the rich flavors and cultural heritage of Punjab.
Renowned Chef Sweety Singh has crafted a special menu featuring a delectable array of traditional Punjabi dishes. During the festival, guests can immerse themselves in the vibrant culinary traditions of Punjab by enjoying dishes such as Lamb Biryani, Rogan Josh, Dal Gosht, Paye da Shorba, Saag with Makki di Roti, and Chikkad Chole with Amritsari Naan. Each dish, from beloved classics to innovative creations, will be prepared with the finest ingredients and spices, offering a truly authentic and unforgettable dining experience.
Mr. Navneet Jain, CEO, of Radisson Blu, Kaushambi, said, “We are excited to bring another exciting food festival, ‘Rang De Basanti’ at Sultan, Radisson Blu, Kaushambi. With this festival, we aim to provide one of the best culinary experiences from Punjab at a place.
The well-crafted menu caters to the wide preferences of food lovers indulging in mouth-watering delicacies ensuring a delightful dining experience. The festival highlights our commitment to deliver an exceptional dining experience and focus on customer satisfaction.” Addressing the occasion, Chef Dheeraj Mathur, Cluster Executive Chef, Radisson Blu, Kaushambi, said “With Rang de Basanti food festival, again we are celebrating the universal language of food through a wide variety of food options from Punjab specially curated with the help of Chef Sweety Singh.
The specially crafted menu highlights the rich history of Punjabi cuisine. It is a must-visit festival to experience authentic and variety of dishes of the state” This festival is a tribute to Punjab’s rich culinary heritage, renowned for its bold and flavorful cuisine. “Rang De Basanti” aims to transport guests to the heart of Punjab, celebrating its vibrant culture and traditional food.
Whether you’re a connoisseur of Punjabi cuisine or eager to explore new flavors, this festival promises an unforgettable experience filled with delectable dishes, a lively atmosphere, and warm hospitality. Join us at Radisson Blu in Kaushambi, Delhi NCR, and immerse yourself in the authentic flavors of Punjab at “Rang De Basanti.”.
