Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info Today, October 25, marks World Pasta Day, a global celebration of all things related to Italian cuisine.
What better way to join in the festivities than by whipping up a quick and delicious dish that's sure to tantalise your tastebuds? This scrumptious recipe comes courtesy of Gousto, the recipe subscription box service, and features a spicy sausage kick. But don't worry if you're not a fan of heat - there's a creamy sauce to balance it out. The pasta dish serves two, making it ideal for sharing with a partner or flatmate, or saving some for leftovers the next day.
Best of all, it takes less than 10 minutes to prepare, so it's perfect for a speedy post-work meal, reports the Express . Here's how to make a spicy sausage and creamy tomato sauce with fresh tagliatelle: Ingredients: Method: Start by boiling a kettle, then heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over high heat. Add your sausage meat to the pan with a pinch of salt and cook for three to four minutes or until it starts to brown, breaking it up with a wooden spoon as you go.
While that's cooking, peel and finely chop (or grate) your garlic, and wash your spinach. Add your fresh tagliatelle to a pot of boiled water and bring to a boil over high heat. Cook the tagliatelle for an initial three to four minutes, or until it's cooked but still.
