Whether it's simple and sweet or savoury cheese delights you're after, this easy and versatile recipe is your ticket to homemade scone heaven – and could save a few quid compared to the shop-bought versions. Farmersgirl Kitchen blog's very own Janice Pattie has let us in on her top pick for air fryer-ready scones. "This quick and easy recipe makes four delicious scones that simply melt in your mouth," says Janice.
"Serve them for afternoon tea with jam and cream, or eat these delicious scones straight from the air fryer with lots of butter." Janice sings praises of the air fryer's baking benefits: "Opting for an air fryer over a traditional oven can be a game-changer; it heats up swiftly due to its compact size and the fan, plus it's roughly half as expensive to run. Scones bake best in high heat and the circulating heat in the air fryer helps to ensure they bake evenly all over," she explains.
The must-try scones recipe requires just five minutes prep time and a mere 10 minutes in the cooker, reports the Mirror. Here are the essentials you'll need: 150g self-raising flour Half a teaspoon baking powder 40g butter 25g caster sugar 60ml milk Kick things off by getting your self-raising flour into a bowl and mix in the baking powder. Take the butter, chop it into manageable chunks, and work it through the flour mix until you've got something resembling fine breadcrumbs.
To complete the mix, stir in the sugar. Add the milk to your flour and butter mixture. Combine until a soft .
