Today is World Pasta Day (October 25) which celebrates all things to do with Italian cuisine and what better way to get into the spirit than cooking a quick and easy dish that is set to satisfy the tastebuds. This food recipe comes from the recipe subscription box Gousto and has a spicy sausage kick. However, for those who can't handle the spice, there is a creamy sauce to go with it.
The pasta dish serves two people, perfect for sharing with your partner, your flatmate or just to eat as leftovers for the next day. Even better it only takes less than 10 minutes to make, great for whipping up a quick after-work dish. How to make a spicy sausage and creamy tomato sauce with fresh tagliatelle recipe : Ingredients: Chicken stock mix (11g) Soft cheese (50g) Fresh tagliatelle (250g) Finely chopped tomatoes (200g) Grated Italian hard cheese (30g) Sausage meat (150g) Dried chilli flakes (0.
5tsp) Spinach (80g) Garlic clove A splash of olive oil Pepper Salt Method: Boil a kettle, then heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over high heat. Add your sausage meat to the pan with a pinch of salt and cook for three to four minutes or until beginning to brown, breaking it up with a wooden spoon as you go. Meanwhile, peel and finely chop (or grate) your garlic, then wash your spinach.
Add your fresh tagliatelle to a pot of boiled water and bring to a boil over high heat. Cook the tagliatelle for an initial three to four minutes, or until cooked with a .
