Sometimes there's nothing than cooking a quick 10-minute dish after a busy and long day. For those who want to slave over the oven then this pasta recipe is perfect. The dish serves two people and is great for sharing with a partner, or a flatmate or eating the next day as leftovers.
This quick 10-minute chicken, cherry tomato and mozzarella fusilli is super simple to make. Meal subscription box Gousto has come up with the recipe and is the ultimate comfort food . The pasta dish only takes seven steps to make and doesn't require many ingredients.
How to make chicken, cherry tomato and mozzarella fusilli recipe: 5g basil 125g cherry tomatoes 150g quick cook fusilli One roasted garlic paste sachet (15g) One tbsp dried oregano 250g British diced chicken breast 1/2 chicken stock cube Two tbsp tomato paste 125g mozzarella You’ll also need: olive oil, pepper, salt Method: Firstly, boil a kettle, then heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over medium-high heat. Add the diced chicken with a generous pinch of salt and pepper and cook for two minutes or until browned. Meanwhile, add the quick-cook fusilli to a pot with plenty of boiled water with a large pinch of salt and bring to a boil over high heat.
Cook the fusilli for just two to three minutes (it will keep cooking in the sauce later.) Once done, drain the fusilli, reserving a cup of the starchy pasta water. Once the chicken is starting to brown, add the roasted garlic paste, tomato pas.
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