Thursday, August 15, 2024 Indulge in a nutty delight at QT Hotels’ exclusive Pistachio Papi pop-up, running from 10 August to September’s end. A sweet escape you can’t miss! The luxurious QT Hotels & Resorts are set to welcome an indulgent pop-up experience featuring the beloved Pistachio Papi. From 10 August through the end of September, guests can immerse themselves in a nutty culinary journey as select QTs along the Eastern seaboard put their own creative spin on the iconic Pistachio Papi spread.
This exclusive collaboration brings the rich, 100% Italian pistachio spread to life in a series of decadent offerings. Guests at QT Gold Coast can indulge in pastry delights, while QT Sydney’s QTea High Tea will showcase the magic of Pistachio Papi under the expertise of renowned pastry chef Adriano Zumbo. Meanwhile, QT Melbourne’s Deli QT will be transformed into a pistachio lover’s paradise, making this pop-up an irresistible treat for all who visit.
FIXX Café transforms into a pistachio playground with various mouth-watering confections by award-winning pastry chef, Daniel King. Layered and lathered with pistachio, expect triple choc filled cookies, caramelised half dipped flat croissants, macarons with pistachio crumb, and a viral-worthy Papi-filled cronut smash which will leave you feeling like you just landed in Europe! Every evening, Bazaar Marketplace will have an endless supply of Pistachio Papi spread to dip, drizzle and dunk a delectable line-up of desserts, seasonal fresh fruits, acai and velvety soft serve. QT MELBOURNE Deli QT, Melbourne’s lobby side sandwich bar introduces a Nonna-approved menu including Pistachio Papi Custard Bombolini, Papi Iced Vanilla Slice, Pistachio Papi Lattes, and an irresistible Pistachio Crema Calzone sprinkled with marshmallows and fresh pistachios.
QT SYDNEY QTea High Tea, under the guidance of master pâtissier and MasterChef Australia guest judge Adriano Zumbo, introduces a trio of limited-edition treats. Guests can delight in a Pistachio Papi Zumbaron and savour a Pistachio Papi Chantilly cream choux. Indulge in a culinary adventure like no other as QT Hotels & Resorts unveil a tantalizing pop-up that promises to delight your tastebuds.
From the moment you step inside, you’ll be transported to a pistachio paradise, where the finest QT chefs have crafted an array of decadent treats showcasing the exquisite Pistachio Papi spread. This limited-time offering, available from 10 August to the end of September, is a must-visit for dessert enthusiasts and gourmet lovers alike. Each participating QT location along the Eastern seaboard brings its unique flair to the collaboration, ensuring that every visit offers a fresh and unforgettable experience.
Whether it’s the artfully crafted pastries at QT Gold Coast, the sophisticated high tea at QT Sydney, or the irresistible confections at QT Melbourne, this pop-up is a celebration of indulgence and creativity. Don’t miss the chance to savor these one-of-a-kind creations that are sure to leave you craving more..
