Friday, October 4, 2024 Qantas, one of Australia’s leading airlines, has recently revealed a significant update to its onboard menu, impacting both business class and economy travelers across its domestic network. Starting in October, passengers flying within Australia can expect a wider variety of meal options, with over 70 new items being introduced across six different meal periods. This development is seen as part of Qantas’ broader strategy to enhance the in-flight experience, aiming to meet the evolving preferences of both leisure and business travelers.
The airline’s decision to overhaul its onboard offerings reflects its commitment to improving passenger satisfaction while adapting to trends in the travel and food industries. For economy class passengers, the new menu brings a notable upgrade. Traditionally, economy flyers have had more limited meal choices, but Qantas now aims to provide a richer culinary experience.
The airline’s revamped selection includes a variety of gourmet and healthier options, such as chorizo, pesto, and goat cheese focaccia, and spinach and cottage cheese samosas. For those with a sweet tooth, the new offerings feature items like a triple-chocolate brownie slice, and even a cheese board complemented with Australian saltbush chili jam. By introducing these diverse and creative menu items, Qantas hopes to elevate the experience of economy class travelers, offering meals that are not only filling but also emphasize quality ingredients.
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