The Royal chef who served the Royal household for an impressive 15 years, Darren McGrady, has openly shared Princess Diana's preferred lunch dish. In a touching video posted on his YouTube channel to commemorate what would have been Princess Diana's 60th birthday, McGrady revealed the late Princess of Wales' love for "comfort foods" those cozy delights she enjoyed with her sons, Prince William and Prince Harry . He disclosed that "one of her favorite meals" was the simple yet satisfying eggs Suzette, primarily a baked potato crowned with eggs.
In his engaging narrative, McGrady confessed: "Egg Suzette - you can see why it was one of the Princess Diana's favorites. She requested it at least once a week." He also pointed out the dish's straightforwardness and heartiness, noting: "She loved that poached egg on top, a little hollandaise sauce and some spinach on the bottom.
", reports the Express . Ingredients The preparation starts with baking a raw jacket potato until it's perfectly soft inside, then allowing it to cool after removing it from the oven. An important step is slicing the potato down the middle to create two halves, and then carefully scooping out the fluffy interior into a bowl.
McGrady emphasizes the importance of keeping the skin intact as it serves as a robust "shell" for the fillings that follow. To create a "nice glaze" for the potato, a pat of butter, a brush of egg yolk, and a sprinkle of seasoning are added to the reserved potato fluff. The mixture is then .
