OCTOBER is a special month with people around the world wearing pink ribbons in a show of support for breast health. Also known as Pink October, this is when many activities are organised to raise awareness and educate women on the need for check-ups and early detection of cancer. Restaurants and hotels also recognise the importance of advocating for improved awareness among women regarding their health.
Raisin Scone, Cream, Strawberry Jam. As such, afternoon tea and high tea affairs in October are popular platforms for eateries to lend support to this cause. Following the success of last year’s event, Element Kuala Lumpur is once again partnering with Tilley, an Australian manufacturer of soap, scented soy candles and home fragrance products, for its “Pink-tastic Gathering” afternoon tea in support of Breast Cancer Awareness Month.
For every tea set ordered, the hotel will donate RM5 towards the cause. Desserts and pastries are taking on a shade of pink, making this an ideal wonderland for women of all ages, not to mention young girls. Pink Cheese Ball Lollipop.
Element Kuala Lumpur executive chef Taib Ridhwan said 11 sweet and savoury treats had been created for the promotion at Trace Restaurant and Bar. “There are five savoury treats and six pink-themed sweets. “Pink is a widely recognised colour for this cause, and the hotel aims to raise awareness and support efforts initiated by the Breast Cancer Welfare Association Malaysia (BCWA),” he said.
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