Wednesday, August 14, 2024 Phoenix Mall of Asia hosted a masterclass with top Australian chefs, setting a new standard in culinary excellence. Today at Phoenix Mall of Asia, an exclusive event titled “Dessert Decadence” captivated a select audience with its display of exceptional culinary skills and cultural elegance. Featuring the esteemed celebrity chefs Gary Mehigan, Matt Preston, and George Calombaris—icons of a renowned Australian culinary show—the masterclass drew an elite gathering of food lovers, budding chefs, and local luminaries.
Participants delved into a world of exquisite, high-end desserts, experiencing a diverse palette of tastes and the art of dessert making shared by these culinary giants. Phoenix Mall of Asia stands as a beacon of culinary innovation in North Bangalore, recognized as the premier spot for those seeking sublime gastronomic experiences. Its F&B section includes a variety of top-tier dining venues where innovation meets tradition under the guidance of celebrated chefs.
The mall’s vibrant culinary scene is complemented by Oasis, its lush, multi-level central atrium that combines natural beauty with elegant design to offer a soothing yet engaging environment. This area is surrounded by an impressive selection of globally renowned cafes and restaurants like Starbucks and Tim Hortons, enhancing the global culinary appeal. Foodthopia, the crown jewel of the mall, spans 38,000 square feet and offers a dynamic gastronomic exploration with its mix of eateries catering to all preferences and occasions.
Phoenix Mall of Asia is dedicated to enriching the dining experience, regularly hosting workshops and masterclasses with notable chefs to cultivate a culture of diverse culinary discovery. The recent masterclass featuring the distinguished judges from MasterChef Australia marked a significant moment, emphasizing the mall’s commitment to becoming the city’s top culinary destination and a gathering place for Michelin Star chefs. The session showcased an array of sophisticated recipes and cooking techniques, from timeless French methods to modern fusion innovations, providing attendees with insights into flavor intricacies, ingredient choices, and artistic presentation.
This enriching experience left participants inspired, equipped with new skills and a heightened passion for culinary arts, ready to bring innovation into their cooking. Speaking on the remarkable initiative, Ms. Ritu Mehta, – Centre Director Phoenix Mall of Asia, Senior VP Marketing South said , “We are thrilled to welcome the iconic trio of former MasterChef Australia judges to Phoenix Mall of Asia to host this one-of-its-kind Masterclass for our esteemed visitors.
Further to our previous successful collaboration with Chef Gary Mehigan, this time we have expanded our effort to utilizing the extraordinary power of food to bring people together through this multi-sensory journey with Gary, Matt and George. This event is nothing but a testament to our promise of creating a unique and enriching experience for our patrons and showcasing our dedication to precision, passion, and the artistry of culinary excellence, bringing world-renowned culinary talents. I would like to extend my heartfelt thanks to our dedicated employees and partners whose hard work and collaboration made this event a resounding success.
” The triumph of “Dessert Decadence” has elevated Phoenix Mall of Asia to new heights, transforming it from just a venue for culinary events to a cultural phenomenon that celebrates the rich tapestry of food, culture, and shared passion. As the mall continues to evolve and broaden its spectrum of offerings, it promises to introduce even more unique and exclusive experiences. By integrating luxury with fine dining, leisure, and entertainment, Phoenix Mall of Asia is set to make each visit a remarkable and unparalleled experience.
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