Cucumbers sometimes get overlooked as fodder for a main dish or appetizer because they’re so ubiquitous and, let’s be honest, utilitarian. Available year-round, the bright-green creeping vine plant just isn’t as exciting as veggies you can only get for such a short time in summer — say, a homegrown tomato or bi-colored ear of butter-and-sugar sweet corn. Javascript is required for you to be able to read premium content.
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