Customers with a sweet tooth can now enjoy the holiday season the Filipino way by getting a taste of homegrown café brand Bo’s Coffee’s Paskong Pinoy 2024 food and beverage selection. The coffee brand’s decadent line-up of seasonal treats was launched on November 6 at Glorietta 5 , Makati City, marking its second year of Paskong Pinoy offerings with a twist of new nostalgic flavors. Bo’s Coffee senior vice president and chief operating officer Rachel Fallarme said that the menu aims to bring “comfort and happiness” to Filipinos who are very traditional during the holidays.
“[W]e want to celebrate not only the lights and sounds of Pasko, but also the culture and the tradition that goes with a Filipino Christmas,” she said. According to Fallarme, one of the highlights of Paskong Pinoy 2024 is its innovative Choc Nut series , a “childhood favorite” candy among Filipinos of all ages. Bo’s Coffee’s Choc Nut series is the perfect fusion of nostalgia and tradition due to its delectable beverages topped off with a subtle, nutty taste.
The series offers the following drinks: The coffee brand also did not forget its Choc Nut and Cream-O Craft Cookie that provides layers of texture and a warm mouthfeel. The store’s fluffy desserts are also elevated through a creative rendition of Pinoy favorites, namely Puto Bumbong Cheesecake, Halo-halo Cake and Bibingka Cheesecake. Customers can also have a bite of Bo’s Coffee’s non-holiday offerings, including the Matc.
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