Parsnips, while belonging to the same vegetable family as potatoes, require a different approach when it comes to prolonging their shelf life. Freshly harvested parsnips can last for two to three weeks if stored correctly, although there is some disagreement about the best storage conditions. Some suggest a cool, dark place similar to potato storage, while others argue that refrigeration offers the ideal environment.
An expert from Kitchen Stories advises that colder is better for this seasonal vegetable, stating: "You can easily store parsnips in the vegetable compartment of your fridge." Researchers at Michigan State University have also highlighted the importance of high relative humidity for extending the lifespan of parsnips. Their research suggests that storing parsnips in the fridge drawer can extend their average shelf life to "two to six months".
However, the longevity of parsnips isn't solely dependent on home storage; it begins from the moment they're selected in the supermarket or greengrocers. The Kitchen Stories contributor advised: "You can easily buy parsnips in almost every supermarket, at the organic food store, or from your weekly market.” They recommended opting for smaller parsnips, which are often tender and less fibrous than their larger counterparts and suggested inspecting the leaves closely, if present, when choosing these vegetables.
The expert clarified that a "juicy-green colour" in a parsnip is a tell-tale sign of its freshness, while a shift t.
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