Paneer is one of those foods we simply can't get enough of. Whether as a crispy snack, a creamy curry, or even a sabzi, it tastes delicious in every form. As a paneer lover, I'm always eager to try out interesting paneer recipes, and believe me, I've tried plenty! But only recently did I stumble upon a unique paneer recipe I hadn't even heard of before: Paneer Roti.
Yes, you read that right. While many of you may have tried paneer paratha at some point, this recipe brings something different to the table. Paneer roti is lighter on the stomach, easier to make, and perfect for incorporating into your weight-loss diet.
So, you don't need to worry about consuming extra calories! Curious to know how you can prepare this delicious roti? Read on! Also Read: 5 Simple Tips To Keep Your Rotis Soft and Moisture-Free In Casserole What Makes Paneer Roti A Must-Try? Paneer roti makes a wonderful addition to your diet. Here's why: var taboola_mid_article_type = '1'; 1. High In Protein Paneer roti has an edge over regular rotis due to its high protein content.
According to the U.S. Department of Agriculture (USDA), 50 grams of paneer contains about 9-18 grams of protein.
When making this roti, you'll likely use this amount or even more! 2. Soft And Fluffy Roti tastes best when it's soft and fluffy, and this paneer roti delivers just that. Rest assured, it will turn out super fluffy, tempting you to indulge in it right away! 3.
Your Kids Will Love It Many kids dislike eating plain rotis, but .
