Add these almond tea cakes to your very own Mad Hatter’s tea party — they’re beautiful, tasty, and vegan . This recipe from Pamela Anderson’s new plant-based cookbook, I LOVE YOU: Recipes from the Heart , shows just how easy it is to create your own afternoon tea experience at home. These almond tea cakes make a whimsical addition, with their light, tender crumb and delicate almond and vanilla flavors.
They’re layered with apricot syrup, topped with marzipan, and coated in a sweet, dairy-free white chocolate glaze, making each bite feel like a treat from a classic tea party. Read more: 15 Vegan Dessert Ideas: From Pancake ‘Cereal’ To A Chocolate Croissant Tearer The process is simple, starting with a soft, fluffy cake base. After baking, you’ll brush on a layer of apricot syrup, adding a hint of fruitiness that pairs beautifully with the almond flavor.
Next comes the marzipan layer , adding a smooth, subtly sweet texture that elevates these treats. Finally, you dip each cake in a silky white chocolate icing, making them as gorgeous as they are delicious. These tea cakes are perfect for any gathering or even just a special afternoon snack.
Garnish them with borage flowers or sliced almonds to create a delicate presentation that fits right into a whimsical, garden-inspired tea setup. Easy to make and even easier to enjoy, these almond tea cakes are sure to be a memorable addition to your next tea party. Read more: 11 Vegan Apple Dessert Recipes Almond tea cakes .
