Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time. Sure, we all know the classic Palak Paneer, Palak Aloo, Palak Ka Saag, and even Palak Paratha, but today we've got something a little different - Palak Masala Chana. This flavorful, healthy curry is exactly what your winter dinner needs.
It's packed with taste, it's super nutritious, and it's a great way to add some variety to your meals. Spinach is already an iron powerhouse, and when you pair it with black chickpeas, you're doubling the health benefits. Black chickpeas are high in protein and fibre, both of which are fantastic for weight loss.
So, yes - this curry is your new best friend for both taste and health. Let's take a look at the recipe! Also Read : 5 Wonderful Benefits Of Spinach You Never Knew Palak Masala Chana Recipe: How To Make Palak Masala Chana First things first, soak your chickpeas overnight or for about 4-5 hours. Once soaked, toss them in a pressure cooker with some salt and cook them for 5-6 whistles.
While that's cooking, rinse and boil the spinach, then blend it into a smooth paste. var taboola_mid_article_type = '1'; Next, check the chickpeas to make sure they're cooked through. Now, blend three onions into a paste, and do the same for tomatoes and ginger-garlic.
Pro tip: blending everything into a paste makes the curry extra flavorful! Heat some oil in a pan, toss in cumin seeds and a pinch of asafoetida. Then, add the onion pas.
