HYDERABAD: Nestled in the heart of Jubilee Hills on Road No. 10, Osaka is set to tantalise taste buds with a fusion of flavours from across Asia, bringing the essence of the continent to the Deccan plateau. Upon entering, we were greeted by two large red coloured hanging fish.
The 120-seat restaurant spans two floors and includes a rooftop dining option. Due to the rain, we opted for the first floor, which offered a beautiful view of the rain-soaked surroundings, adorned with blooms and lush greenery. Owned by Yeshwanth Bellam, Abhilash Reddy, Manoj Bellam, and Sravani Bellam, Osaka aims to provide top-notch Asian cuisine without requiring diners to travel.
“Osaka is known as the food capital of Japan, and Japanese cuisine is something all the partners cherish. Japan has been our favourite culinary destination. Although the restaurant is named Osaka, our menu features culinary delights from across Southeast Asia, curated from our travels.
Osaka is a tribute to these experiences, bringing the flavours of Asia to the heart of Jubilee Hills. We’re also adding ramen, with authentic broth simmered for 24 hours, and Korean BBQ with a live grill experience to our menu. We want Osaka to offer the best of Asia right here in Hyderabad,” explains Yeshwanth Bellam.
The restaurant’s ambiance is as thoughtfully curated as its menu. Designed with a modern aesthetic, it incorporates traditional Asian elements, including wooden interiors reflecting its Japanese influence. We began our Far East culinary journey with two refreshing drinks: Zesty Yuzu and Floral Fizz.
The Zesty Yuzu was a tropical escape with pineapple tang, yuzu pulp, and a hint of basil, while the Floral Fizz featured a blend of lavender, lemongrass, and aromatic kaffir lime. From the small plates, we sampled the Osaka Chilli Chicken — spicy yet flavourful. Next was the Wild Mushroom Bao, which was not only delicious but visually stunning, shaped like a mushroom and dusted with shitake powder.
From the sushi menu, we enjoyed the Veg California Roll, which had a satisfying crunch from the veggies. For the main course, we chose the Osaka Blue Special Fried Rice and Asian Yellow Curry. To cap off the meal, we indulged in Bingsu, a Korean milk-based shaved ice dessert with sweet toppings.
Hyderabad, a melting pot of cultures, welcomes this new Pan-Asian restaurant, which exemplifies the city’s evolving food culture. Whether you’re a seasoned aficionado of Asian cuisine or a curious newcomer, Osaka offers an unparalleled dining experience that promises to leave a lasting impression..
