Orry is the ultimate internet cool kid - fashion, travel, and food, he's got it all covered. If you've ever scrolled through his Instagram, you know it's a wild ride of style, jet-setting, and seriously drool-worthy food pics. Over the years, he's built a massive following, and it's easy to see why - he's totally unapologetic and a little quirky, especially when it comes to food.
We got to chat with Orry about all things delicious, from his go-to comfort snacks to some pretty wild food adventures. Get ready to meet Orry, the foodie who's not afraid to mix it up! Q: Your Instagram is a mix of fashion, travel and amazing food. What's the one dish that you always crave no matter where you are in the world? A: One dish I always crave no matter.
..I actually crave many dishes.
See, the thing is I don't actually crave food ever. But if I do crave food, I crave blue Lay's with dahi (yoghurt). But I could also crave a rajma chawal.
But I don't mean that to be relatable. Sometimes I just like a good rajma chawal but also I like pink pasta with mushrooms and baby corn and a Shin Ramyun noodle. Q: We've seen you at some of the hottest restaurants around.
What's your go-to order when you're dining out in Mumbai? A: When I'm dining out in Mumbai, my first favourite go-to restaurant is Bastian. At Bastian, I love Mongolian noodles, and the Crab Thermidoe. They also have this funny bread that's like a swirl and it tastes like a marshmallow but it's a bread.
Then I have the Kung Pao tofu and .
