New York diners know that 20th Street is packed with excellent eateries (Gramercy Tavern, Rezdora, Sugarfish). And now another one joins the pack. Opto just opened at 35 West 20th Street, a collaboration between executive chef Alex Tubero (formerly of Amali, Ad Hoc, Union Square Cafe) and co-owner Nicola Kotsoni (owner of Il Cantinori, Amali, Bar Room, Bar Six, Periyali).
The restaurant’s name means “to desire” in Latin, and such is the ethos of the elevated Mediterranean menu and dining room. “Opto is a reflection of how I personally enjoy eating. Super simple, high quality ingredients, nothing too fussy or overwrought,” says Tubero.
“I am incredibly inspired by Nicola, my business partner and owner, who I've had the honor of working with for the last several years. She is the definition of warmth and elegance, and I think the restaurant mirrors her approach to hospitality.” The Opto Dining Experience Sourcing is at the heart of Opto’s menu, thanks to Tubero’s relationships with farmers, fishermen, and purveyors.
The seafood on the menu comes from Sherri Liepper of Liepper and Sons Fish. “When guests come into the restaurant, they are greeted warmly by our team. The vibe is on point, friendly and welcoming,” Tubero says.
“We start them with complimentary housemade bread service alongside the most incredible olive oil imported from Spain.” Beyond the complimentary house-made durum wheat bread, starters include a selection of raw dishes including St. .
