This soft, chewy, double chocolate cookie is great fun to make with children. It’s made and cooked in one pan, saving on any washing up. The recipe comes from Belling and is a twist on the classic dessert .
According to the site, cooks can add their own twist to the dish by replacing the chocolate chips with their favourite sugar-coated sweets. One-pan gooey chewy, double chocolate cookie serves six people and is perfect for sharing with family or friends. Even better the giant cookie only takes five minutes to prepare and a cooking time of 30 minutes.
The cookie is suitable for gas and induction hobs, however, if you prefer, cooks can bake the cookie in an ovenproof skillet on 180C/Fan 160C/Gas mark 4 for 20-25 minutes. Check after 20 minutes for a soft, chewy-style cookie. The recipe also recommends serving the dish with ice cream for an extra indulgence.
How to make a one-pan gooey double chocolate cookie recipe: 150g unsalted butter, diced 50g caster sugar 100g soft brown sugar 225g plain flour 1⁄2 tsp baking powder 1⁄2 tsp bicarbonate of soda One medium egg, lightly beaten One tsp vanilla bean paste 100g milk chocolate chunks 100g white chocolate chunks Vanilla ice cream Method: Firstly, melt the butter in a 24cm heavy-bottomed non-stick frying pan or skillet over a gentle heat. Next, add the caster and brown sugar and stir until dissolved. Make sure that the sugar is completely dissolved.
It's important to use a heavy-based pan. Take the pan off the heat and allow.
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