Pimento cheese is a beloved Southern staple known for its creamy texture and rich flavors. The versatility of this spread has made it a classic that can be found in sandwiches, burgers, deviled eggs, and even just served with crackers or tortilla chips. The recipe for pimento cheese has changed considerably from the 19th century when it was a simple mix of cream cheese (recently invented in New York), and pimento peppers, arriving in the United States for the first time from Spain.
Traditionally, the modern recipe requires mayo, shredded cheese (cheddar is common), and pimento peppers, but many variations exist. While the best mayo to use may be the source of great debate in the South, you can use whatever you prefer whether it's Duke's, Hellman's, the (Blue Plate), or even . However, if you want to elevate your spread and have everyone asking for the recipe, don't use mayonnaise at all.
Mix up the mayo An is mayo's close cousin but brings a bold, savory kick to any pimento cheese recipe. By incorporating garlic, lemon, and olive oil into a mayo base, the aioli offers a rich flavor that complements the cheese without overpowering it. This twist gives the spread a depth that makes it ideal for those seeking a more gourmet option.
Plus, aioli is incredibly versatile: If you're hosting an Italian-themed gathering, add basil or sun-dried tomato; for a Mediterranean event, try adding lemon zest or rosemary. If aioli isn't your thing, not all is lost. Unlike mayo's richer texture, .
