One person has died and dozens were sickened from E. coli infections linked to McDonald's Quarter Pounder hamburgers in 10 states, the U.S.
Centers for Disease Control said on Tuesday. Shares of the company were down about six per cent in extended trading after the CDC said 49 people were sickened by the E. coli O157:H7 strain, which can cause serious illness and is perhaps most often associated with a 1993 outbreak that killed four children who ate undercooked hamburgers at Jack in the Box restaurants.
Everyone interviewed has reported eating at McDonald's before their illness started, and most mentioned eating a Quarter Pounder hamburger, according to the CDC. E. coli prompts recall from P.
E.I. shellfish company How E.
coli got in daycare meat loaf, sickening hundreds, may never be known, says report The specific ingredient linked to the illness has not yet been identified but investigators are focused on fresh, slivered onions and fresh beef patties, the CDC said. Most of the illnesses were reported in Colorado and Nebraska. "The initial findings from the investigation indicate that a subset of illnesses may be linked to slivered onions used in the Quarter Pounder and sourced by a single supplier that serves three distribution centres," Cesar Piña, McDonald's North America chief supply chain officer, said in a statement.
McDonald's removes slivered onions, beef patties McDonald's is temporarily removing the Quarter Pounder from restaurants in the impacted area, including.
