The , which includes traditional Italian favorites like , lasagna, salads, and . But the soups, which are typically served as a starter before the main courses, are the unsung heroes on the menu. Not only are they super versatile, working for both lunch or dinner (or breakfast, we wouldn't blame you), but they are also loaded with nutrients and amazing flavor.
You can enjoy a bowl of soup with your bread or add a salad to turn it into a lunch or dinner meal. Each cup costs just over $8 and comes with . The lunch deal is only available during the week from 11:00 to 2:30, but you can order the dinner option anytime after that.
To compare soups, we stuck with a traditional bowl for our trials. Taste and texture were top considerations, but we also looked at how well each option paired with other menu items. Of course, they had to work with the breadsticks for dipping, which is a delicious way to enjoy these four soups.
4. Chicken and gnocchi The broth has a strong buttery flavor, which some people may like, but tasted overpowering when we tried it. There was not as much chicken as we expected and not many gnocchi in our bowl either.
We were really looking forward to the plump potato-based dumplings but there were only a few. This might be luck of the ladle, but the lack of actual ingredients beyond the thick, super rich broth made it hard to get through even half a bowl. While the tender gnocchi and roasted chicken are the headliners, the inclusion of spinach added some greenery.
