Wednesday, August 21, 2024 Novotel Vijayawada Varun’s Thai Food Festival offers a culinary journey through authentic Thai flavors, blending traditional dishes with regional influences until August 31st. The Red Bowl at Novotel Vijayawada Varun is excited to host the Thai Food Festival, a vibrant celebration of Thai culinary art, enriched by the gastronomic traditions of neighboring countries like India, Cambodia, Malaysia, and Indonesia. This event will explore the deep-rooted flavor exchanges that have occurred over centuries.
At the festival, Thai cuisine, renowned for its perfect balance of sweet, sour, salty, and spicy elements, will be featured prominently. Visitors will experience a gastronomic exploration through the four principal categories of Thai dishes: tom (boiled recipes), yam (spicy salads), tam (pounded delights), and gaeng (curries). The festival will also incorporate Chinese cooking methods, presenting a variety of deep-fried, stir-fried, and steamed creations, offering a distinctive twist to the traditional fare.
Mr. Manish Kumar Pathak , Hotel Manager of Novotel Vijayawada Varun, expressed his enthusiasm about the festival, stating, “We are thrilled to bring the Thai Food Festival to our guests, offering a delectable experience that encapsulates the essence of Thai cuisine and its regional influences. This culinary extravaganza will showcase the best of Thai flavors, complemented by dishes from neighboring countries, promising a gastronomic journey like no other.
” The Thai Food Festival at Novotel Vijayawada Varun Red Bowl presents an extensive Thai culinary journey, showcasing an assortment of salads, soups, appetizers, main dishes, and desserts. This culinary celebration began on August 16th and will run through August 31st, offering visitors the opportunity to indulge in the genuine tastes and scents of Thailand along with influences from its surrounding culinary landscapes..
