Nourish Ingredients has announced a partnership with CABIO Biotech to manufacture and distribute Tastilux, its animal-free fat ingredient, across China. Tastilux was initially launched by Nourish Ingredients at SXSW Sydney in 2023 . The aim of the product is to address some of the primary challenges in the plant-based protein sector – the lack of animal fat.
Developed to replicate the taste, aroma, and texture of animal fats, Tastilux leverages fungal strains that can produce fats similar to those found in meats. It then combines this with the use of precision fermentation in collaboration with Orange-based startup Cauldron. Through this approach, Nourish aims to enhance plant-based foods by providing an authentic meat-like experience, which it says is critical for consumer adoption.
Nourish Ingredient’s founder and CEO, James Petrie, wouldn’t confirm a time for the release of Tastilux in China, but told SmartCompany that the business is working closely with its CABIO partners in Wuhan. “The beauty of our partnership with CABIO is that it’s truly synergistic for our R&D efforts,” Petrie said. “They’re not just a contract manufacturer — they’re deeply invested in pushing the boundaries of fermentation technology.
Their existing expertise in fermentation and their willingness to explore cutting-edge biotech aligns perfectly with our innovation roadmap.” Petrie also acknowledged that entering the Chinese market involves navigating complex regulatory process.
