This mouth-watering no turkey roast is much easier to make than it looks! With a crispy ‘skin’ and juicy, tender middle, you’ll create a dazzling centrepiece for your festive table. This recipe has been taken straight from our brand new mini cookbook, A Very Vegan Christmas! Buy here for only £5! Ingredients No turkey roast 3 cloves garlic, finely chopped 400g firm tofu, drained 3 tbsp nutritional yeast 2 tbsp white miso paste 2 tsp onion powder 1 vegan stock cube mixed with 6 tbsp boiling water 1 tbsp lemon juice 1 tbsp syrup (eg maple or agave) 11⁄2 tsp salt 1⁄4 tsp black pepper 1⁄2 tsp dried rosemary 1⁄2 tsp dried sage 60g chickpeas, drained and rinsed 50g chickpea flour 310g vital wheat gluten flour No turkey roast rub 5 tbsp vegan butter, melted 1⁄4-1⁄2 tsp salt 1 tsp (heaped) soft brown sugar 1 tsp dried thyme 1 tsp dried sage 1 tsp dried rosemary 1 tsp dried tarragon (optional) 1⁄2 tsp garlic powder 1⁄2 tsp onion powder 1 tsp paprika No turkey roast skin Rice paper sheets (buy in supermarkets, online and in global supermarkets) to fully cover the vegan turkey with a single layer Instructions No turkey roast Fry the garlic for two minutes then place all of the ingredients, apart from the chickpea flour and vital wheat gluten flour, into the food processor using the regular blade (s-blade) and blend until very smooth. Keeping the same regular blade, add the chickpea flour and vital wheat gluten flour and blend for around 30 seconds until the ingred.
