Bars and restaurants are saying no to ruckus and drama. It’s ‘grown up and sexy’ only. When restaurants first implemented a ‘no children’ policy, many family oriented customers expressed their disappointment.
Now, a new age restriction is gaining traction in the United States, and you might be surprised to find yourself still too young. Decades ago, the rise of 25-and-up-only bars was driven by restaurant owners tired of unruly behaviour from younger guests. In 1993, Johnny B.
Barounis, owner of the Auction House and the Back Room in New York’s Upper East Side, was among the first to implement this policy..
