The Christmas dinner table wouldn't be complete without the array of vegetables complementing the main course, and red cabbage often takes a spot alongside the turkey or ham. However, it's notorious for its tasting bland if not cooked with care - which nobody wants at Christmas. But fear not, as culinary queen Nigella Lawson has revealed her secret to a tasty red cabbage dish that includes the festive flair of cranberries.
As reported by The Mirror , Nigella's recipe promises to infuse the cabbage with a delightful 'sweetness' and 'cheek-squeaky sharpness', creating a side dish that's both zesty and easy to whip up, costing just over £1 per serving. Nigella herself commented on the practicality of the dish: "Even a small red cabbage seems to make enough to feed an army, but I can't see the point of leaving half a red cabbage lingering in the fridge." She continued: "If you're feeding less than a crowd, just stash what you don't need in airtight containers in the deep freeze, ready to provide warm succour on cold winter nights.
" For those eager to try their hand at this festive recipe , here's how to make Nigella's red cabbage with cranberries at home this Christmas. It serves 8-10 people and is perfect for preparing ahead of time – just cook it slightly less if you plan to reheat. Red cabbage with cranberries Ingredients (serves 8-10) Apple juice (750ml) Dried cranberries (150g) Fresh or frozen cranberries (250g) One small head of cabbage, sliced (800-900g) One large, or 2.
