Nigella Lawson revealed her easy-to-follow recipe to make banana butterscotch muffins. Around 12 delicious banana muffins can be ready to eat in as little as 20 minutes – all you need is three ripe bananas and common baking ingredients. Any regular baker is likely to have the rest of the ingredients needed for this recipe in their kitchen cupboards.
These essential baking ingredients include caster sugar, bicarbonate of soda, and baking powder. Here's how to recreate Nigella Lawson 's banana butterscotch muffins at home for the perfect snack. Banana butterscotch muffins Makes: 12 Three medium (450g with skin on) very ripe bananas 125ml vegetable oil Two large eggs 250g plain flour 100g caster sugar Half a teaspoon bicarbonate of soda One teaspoon baking powder 150g butterscotch chips (or chocolate chips) Method Preheat the oven to 200C (180C fan/gas mark six/400F) and line a 12-bun muffin tin with muffin papers.
Peel and mash the bananas and set aside. Pour the oil into a jug and beat in the eggs. Put the flour, sugar, bicarbonate of soda and baking powder into a large bowl and mix in the beaten egg and oil mixture, followed by the mashed bananas.
Fold in the butterscotch chips, then place equal quantities in the prepared muffin tin an (Nigella Lawson uses an ice cream scoop and a spatula) and bake in the oven for 20 minutes. Then after 20 minutes, you will have 12 lovely and warm banana butterscotch muffins ready to enjoy. These muffins are best eaten when freshly made, so.
