Salmon and watercress sauce is a timeless pairing that continues to be loved by many, including culinary queen Nigella Lawson. In true Nigella fashion, her version of this classic dish is delicious yet straightforward to prepare. The salmon fillets are pan-fried in a blend of butter, dried herbs, vermouth and olive oil, with double cream rounding off the sauce.
"The retro sauce is super comforting both for its speed and its fragrant creaminess," the renowned food writer shared on her website. A generous helping of tarragon, often referred to as the 'king of herbs' in France, is used in both fresh and dried forms. For a healthful twist, Nigella recommends adding fresh watercress to the final dish.
According to a study by America's Centers for Disease Control and Prevention (CDC), watercress is the healthiest vegetable, outperforming other nutritious greens like spinach and chard. For what it's worth, home cooks rate the recipe highly. One comment read: "Made it this evening - again.
It's one of those dishes when if you are in the mood, it totally hits the spot." Another said: "Best ever salmon recipe. Thanks Nigella.
Made it for friends, mother-in-law, my daughter and her boyfriend and they all asked for the recipe. Delicious :)))" Even seafood sceptics were won over, with one person sharing: "Excellent recipe! Thanks for sharing. It was a hit in my house, even with stepsons who don't care for seafood.
Will definitely make again!" Two people When it comes to timing, Nigella ad.
