There’s a new steakhouse in Concord on the , and it’s locally owned — setting it apart from its competitors elsewhere in town. is coming to you from the owner behind in Concord, a restaurant known for its breakfast and lunch fare. Owner Ryan ’s Scratch Made Hospitality Group also owns in Oriental and in Albermarle.
told CharlotteFive about Beef & Brine. a price point that’s fair, that can make it a place for a destination to celebrate life’s events, or also just Tuesday night dinner.” All the steaks at Beef & Brine are hand cut, with sirloins, NY strips, ribeyes and a Porterhouse on the menu.
Dinners come with two sides, and there’s more than just steak to choose from. Among the other selections are an 8-ounce mesquite pork chop ($26), pan-seared wild caught Atlantic salmon ($24) and house-made crab cakes ($26). A kids’ menu is available, too, along with lunch on Sunday.
There’s a full bar, so you can pair your meal with a dirty martini with blue cheese olives, an old fashioned or a bottle of wine. Tuesday through Saturday, there’s a Happy Hour with half-priced appetizers and trays such as Tuesday: half-price wine bottles Wednesday: $4.50 well mixers Thursday: half-price drafts Friday: $3.
50 beer bottles said. Location: Cuisine: steakhouse Instagram:.
