There’s always more to uncover when it comes to Singapore’s gastronomic scene. Whether it be inventive culinary concepts and unique dining destinations , there’s bound to be a fresh new venture on our shores month on month. 1-Michelin Nae:um seems to be the gift that keeps on giving.
Since introducing its casual sister concept Gu:um down on Keong Saik, chef-owner Louis Han has now opened his discreet doors to Hideaway, a private experience space that is designed like a home away from home. It’s where one can host an intimate soirée in the inviting premise that includes a living room, dining room and open kitchen. While there’s no shortage of Italian fare on our shores, a new trattoria in Little India certainly makes good on enlivening the heritage district.
Opened by 1-Michelin Buona Terra and conceptualised by chef Denis Lucchi, expect high-quality wines and mouthwatering pastas housed in a charming shophouse. Speaking of renowned names, Greek great Milos is now the latest addition to Marina Bay Sands’ star-studded gastronomic lineup. Having opened in cities like Montreal, New York, Dubai and London, the celebrated Greek restaurant’s debut in Singapore will be its first Asian outpost.
From globally sourced ingredients and seafood from the Mediterranean to its time-honoured culinary traditions, discover Greek cuisine like never before. In Milos, large sharing plates go hand in hand with a wide variety of Greek wines as well as cocktails, including a few Singapore-exclusives. Ahead of your next gathering or weekend out, look to our list of the city’s latest culinary addresses to dine at, each one promising languid vibes and delectable flavours that are worthy of our dynamic food scene.
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