When it comes to Singapore’s culinary scene, there’s always more to discover. Exclusive pop-ups regularly bring unique new gastronomic experiences to our door, and chef collaborations continually yield creative and delicious results. And of course, who could forget the inventive new restaurants that are finding their place on our shores? From dining concepts by famed international chefs to buzzy new nightlife destinations, there seems to be something for everyone to look forward to.
Two years after it was first announced, world-renowned Dutch chef Sergio Herman finally unveils Le Pristine. Marking his first restaurant in Southeast Asia, the casual fine dining concept is infused with his love for music, art and fashion. On the menu at Le Pristine is a cuisine described by Herman as “New Italian”—a combination of authentic Italian flavours with his own Zeeland heritage.
The result? Rich, innovative dishes that offer a fresh take on one of Europe’s most well-known cuisines. For a more casual spot, there’s also Bar Bon Funk . Following the success of Le Bon Funk, chef-owner Keirin Buck’s new concept is a chic neighbourhood cocktail bar situated in the ever-happening New Bahru .
Head here for classic and seasonal tipples done well, and a food selection focused on quality produce. Also at New Bahru is Clos, a charming French restaurant with its own artisanal deli and extensive wine collection. Ahead of your next big night out, look to our list of the city’s most e.
