A brand new restaurant near Glasgow has been named one of the UK's "must-visit" eateries for 2024. The Bearsden location was praised for its local ingredients, sometimes foraged from Loch Lomond, and "warm vibe". A post shared by Stephanie Still / Glasgow Edinburgh Food & Travel Blog (@millennial_menu_) Elements in Bearsden was named one of the UK's "must-visit" restaurants for 2024 by Olive Magazine .
Discussing the restaurant, the publication said: "Scottish ingredients, some foraged from Loch Lomond, feature in Chef Gary Townsend's new Glasgow venture, along with more global influences. "Its dark wood and navy decor create a warm vibe, a welcoming backdrop to dishes like North Sea cod loin poached in butter and served with cockles, cod, dumpling buttermilk and miso; Scottish lamb saddle featuring shoulder, sweetbread, barbecued gem lettuce, smoked aubergine and chimichurri; and Amalfi lemon and Yuzu with Perthshire Strawberries, preserved elderflower and basil." The eatery describes itself as "a simple and elegant fine dining restaurant" that is "passionate about delivering exceptional food and service" and using "ingredients sourced from Scotland’s most committed producers and farmers.
" The spot is already popular with customers on Tripadvisor with the restaurant achieving a 5/5 from 40 reviews. A post shared by Elements Restaurant (@elementsgla) One customer said: "Excellent restaurant, simply excellent! The quality of the produce, the care and attention taken over the.
