The signature restaurant inside Johns Island’s first commercial hotel is now open to the public. Linnette’s at Kiawah River’s The Dunlin aims to provide diners with a sense of place, said executive chef Michael DeCicco . Johns Island's first luxury resort, restaurant and venue welcomes guests It does so by offering a Southern-inspired menu replete with local ingredients — think cornmeal-crusted flounder, sorghum- and benne-topped steak with charred okra and wood-fired oysters.
Another dish exemplifying that approach is DeCicco’s bacon-and-egg small plate. Slab bacon is braised, cooled, pressed and cooked until the skin is crispy. It's served with a soft-poached Storey Farms egg on top of middlins.
Forthcoming Charleston waterfront restaurant announces new chef. Here's what to expect. Today's Top Headlines Story continues below Clemson blasted for holding football game in aftermath of Helene.
University now cancels classes. Live update: Duke Energy says it must rebuild portions of system before power can be restored Spartanburg shocked by Helene's wrath, as death toll mounts and daily life is halted South Carolina death toll from Helene climbs to 22, including a North Carolina man Helene pummeled parts of SC with wicked winds and driving rain; at least 19 people died. Cayce urges evacuations as Congaree River forecasted to reach 'major' flood level Update: Aiken City Council to discuss Tropical Storm Helene Sept.
30 2 SC restaurants landed on the New York Times' list.
