The former Zeppelin Pizza Co. on James Island is now home to a Thai restaurant whose owners were born and raised in Bangkok. Fresh basil rolls are prepared at the now open Ti-Ney Bangkok restaurant on James Island.
Ti-Ney Bangkok is now open, serving curry poppers, spring rolls, pad see ew, roasted duck over ginger rice, Phuket-inspired pho and more. The new restaurant is located at 1175 Folly Road in the same strip center as Garage 75 and Ladles Soups. If Ti-Ney Bangkok sounds familiar, that’s because it was the name of a restaurant that opened four years ago in Goose Creek .
The operators of that eatery — now operating as Bangkok Restaurant — sold the Ti-Ney naming rights to Panipak Boonprajak and Attapon Monpichit, owners of the new James Island destination. Fiona Rachman, 10, scores while playing foosball against Brad Rachman while they wait for their food on Aug. 19.
Story continues below Monpichit’s mother, Salukjit Saetiew, is leading the kitchen as head chef. Ti-Ney Bangkok is open from 11 a.m.
-10 p.m. Monday through Thursday and 11 a.
m.-11 p.m.
Friday-Saturday. For more information, visit tineybangkokfolly.com .
Panipak Boonprajak brings out plates of food for Greg Mckelvey and Amy Mckelvey at the now open Ti-Ney Bangkok restaurant Aug. 19 on James Island. Fiona Rachman, 10, scores while playing foosball against Brad Rachman while they wait for their food on Aug.
19. Fresh basil rolls are prepared at the now open Ti-Ney Bangkok restaurant on James Island. The.
