There is no better breakfast than biting into a hot, buttery bacon roll, but many of us can be reluctant to cook this savoury treat because it involves cleaning stubborn grease stains from a frying pan. Not only does grease cause a kitchen to smell and splatter everywhere while cooking, but it can harden, so you have to spend the morning scrubbing at a pan rather than enjoying it. Marjorie Crawford, a cook and founder of A Pinch of Healthy , has shared that the secret to making “the most perfect, most delicious bacon” is to avoid frying pans or the oven and instead use an air fryer.
She said: “It’s a total game-changer, people. Why? It is so much easier and less messy than making it the more traditional way: stove top, microwave or baking in the oven. “It is simple, mostly hands-off, plus the bacon grease effortlessly falls off into the bottom of the basket.
It is the king of easy recipes . You get the best bacon for the least effort.” It may seem too easy, but bacon tends to be much tastier when cooked in an air fryer as the hot air surrounds the meat evenly so it comes out perfectly crispy.
Bacon cooked in a frying pan the heat is uneven so parts of the bacon can be charred or even burned while the middle tends to be undercooked and too chewy. Putting bacon in the air fryer not only makes the texture and taste much better but it is also a hands-off approach so you do not have to worry about constantly monitoring it while cooking. The best way to make bacon in th.
