From County Cavan chef Neven Maguire's book "The Nation's Favourite Food," we bring you the quintessential Irish dessert. The marriage of sweet, tangy apples in a buttery crust with a creamy custard creates a dessert that is both comforting and indulgent. The combination of flavors, textures, and visual appeal makes apple tart and custard a timeless and perfect dessert for many people.
Pastry Filling Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! Serving suggestions To serve, cut the warm apple tart into slices and arrange on warmed serving plates with some of the custard. Pour the remaining custard into a jug and hand it around separately. For more Irish recipes visit Ireland's food board, Bord Bia, here.
* Originally published in 2022, updated in 2024..
