National Dumpling Day, celebrated on September 26, is a delightful occasion dedicated to one of the world’s most beloved comfort foods. Dumplings come in a variety of forms, from savoury to sweet, and are found in cuisines across the globe, showcasing diverse flavours and cooking techniques. This day invites food lovers to appreciate the rich cultural heritage behind dumplings and to indulge in their deliciousness, whether steamed, fried, boiled, or baked.
But did you know there are different types of dumplings? As we celebrate National Dumpling Day 2024, here's your quick guide to the beloved dish. What is Mandu? Try These Easy Home-Made Korean Dumpling Recipes That Are Healthy, Yummy and In Trend! On National Dumpling Day, enthusiasts can explore a wide range of dumpling types, from Chinese jiaozi and Japanese gyoza to Italian ravioli and Polish pierogi. Many celebrate by trying their hand at making dumplings at home, experimenting with different fillings and dipping sauces.
Restaurants often feature special dumpling menus, offering a chance to savour unique variations and pair them with favourite beverages. This day not only celebrates the joy of eating dumplings but also brings people together, fostering a sense of community through shared culinary experiences. On National Dumpling Day 2024, check out these five different names and ways dumplings are enjoyed around the world.
Jiaozi (China) Jiaozi are typically pan-fried or boiled and served with a dipping sauce made of.
