Despite the early appearance of the PSL, pumpkins themselves are still waiting on deck. Right now, it’s prime time for the wholesome apple. While this sweet fruit is available all times of year, it’s the unofficial ambassador of fall in my book.
Whether you’ve recently come home from an orchard with 16 pounds of Jonagolds or you get your harvest from the grocery store, it’s a good time to dust off those apple recipes. Here are 12 of my favorite apple recipes (that aren’t apple pie) to make all season, from indulgent desserts to daily staples. While there are a few recipes in this bunch that don't require peeling or coring, most of them do.
An apple corer like this one can be a life saver (or hand saver, really) when it comes to prepping a dozen apples or even just four, frankly. When it comes to peeling, I suggest a speed peeler , which angles the blade in a more natural way and reduces fatigue. Then you'll be ready to tackle a mountain of apples for any of the following.
Silky apple butter Apple butter is a simple spread that packs a massive punch of flavor. It’s made by slowly cooking down loads of peeled apples, way past the point of apple sauce. The fruit pulp browns and the flavors concentrate until you have a pot full of chunky apple mush.
Add a generous amount of warming spices and run an immersion blender through it until you have the most luxurious possible topping for your morning toast. An indulgent ice cream topping Surely you’ve topped apple pie wit.
