Copy link Copied Copy link Copied Subscribe to gift this article Gift 5 articles to anyone you choose each month when you subscribe. Already a subscriber? Login Sam Aisbett trained under one of Australia’s most awarded chefs, Peter Gilmore, at the illustrious Quay restaurant on Sydney Harbour. For 21 years in a row, Quay has received the highest honour of three chefs’ hats in the local Good Food Guide .
But Quay doesn’t have a Michelin star. And as of June this year, Aisbett does. Copy link Copied Copy link Copied Subscribe to gift this article Gift 5 articles to anyone you choose each month when you subscribe.
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