Copy link Copied Copy link Copied Subscribe to gift this article Gift 5 articles to anyone you choose each month when you subscribe. Already a subscriber? Login There are few more impressive ways for a dedicated foodie to depart Portugal than sitting next to New York-based food writer and media personality Adam Sachs. A heavy-hitter on the global culinary scene, Sachs is the clean-cut version of Anthony Bourdain.
Sitting next to Sachs in a state-of-the-art demonstration kitchen being cooked for by Michelin-starred Portuguese chef João Sá (founder of the Sintra eatery G-Spot then Lisbon’s SÁLA de João Sá), takes the moment from impressive to sublime. Copy link Copied Copy link Copied Subscribe to gift this article Gift 5 articles to anyone you choose each month when you subscribe. Already a subscriber? Login Follow the topics, people and companies that matter to you.
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